Menu

Afternoon Tea

  • Choice of three finger sandwiches, Three varieties of home baked cakes, Mousse of the day, Scones of clotted cream & home-made fruit preserve, Tea/Coffee/Juice.

  • Choice of three finger sandwiches, three varieties of home-baked cakes, Mousse of the day, Scones with clotted cream & home-made fruit preserve, Chef’s special Sausage Rolls, Tea/Coffee/Juice.

  • Choice of three finger sandwiches, three varieties of home-baked cakes, Mousse of the day, Scones with clotted cream & home-made fruit preserve, Chef’s special Sausage Rolls, Quiche of the day, Tea/Coffee/Juice.

  • Choice of three finger sandwiches, three varieties of home-baked cakes, Mousse of the day, Scones with clotted cream & home-made fruit preserve, Chef’s special Sausage Rolls, Quiche of the day, Tea/Coffee/Juice, A glass of fizz.

  • Choice of three finger sandwiches, three varieties of home-baked cakes, Mousse of the day, Scones with clotted cream & home-made fruit preserve, Chef’s special Sausage Rolls, Quiche of the day, Savoury Tart, Mystery Sorbet, Tea/Coffee/Juice, A glass of fizz.

Sunday Lunch Afternoon Tea | £28

Only Served on Sundays

Roast Beef, Roast Chicken & Gammon Finger Sandwiches, Mini Yorkshire Pudding with Stuffing & Gravy, Sunday Lunch Vegetable Tart & Cranberry Sauce, Mini Roast Potatoes, Mini Sticky Toffee Pudding, Eaton Mess in a ramekin, Beer flavoured sorbet, Tea/Coffee/Juice & A Glass of Wine.

A Plate Full of Tête-À-Tête

  • Eggs cooked to order, Bacon, Sausage, Baked Beans, Grilled Mushrooms & Tomatoes, Hash Brown, Toast served with butter & home-made preserve, Fresh fruit platter, Tea/Coffee/Juice.

  • Fresh fruit platter - Tea/Coffee/Juice

  • Served with hand cut chips & salad

  • Served with home-made french fries.

  • Served with bread rolls & salad.

Sweet Nothings

Cocktail Bites at Tête-À-Tête

  • Black Cheddar, Camembert, Wensleydale Fruit served with Frozen Grapes, Chutney & Crackers garnished with Mixed Leaves & Mystery Savoury Sorbet.

  • Three Meats served with Olives & Bruschetta Leafy Salad with Chef’s special dressing and Mystery savoury sorbet.

  • Served with bread and herbed butter.

  • Served with blinis, creme fraiche & chopped egg salad.

  • Served with a honey & balsamic vinegar dip.

  • Served with a honey & balsamic vinegar dip.